Perlick and Alfresco are the only 2 manufacturers who offer this feature.
Is the tap tower of my kegerator refrigerated?
Sorry, we just had to stop and calm down our resident keg master — she had a fit. Yes. Keep that tapped keg chilled under all circumstances. Craft beer is very rarely pasteurized, if ever, and needs to be refrigerated to stay crisp, delicious, and safe to drink. Domestic beer will depend on the brewer. Now, it’s a bit of a myth that beer skunks when warmed up after going cold, but it’s safe to say that being warm in general is kryptonite to beer. Only certain beers can be kept in warm storage (mostly those with very high hops and alcohol content, which act as preservatives). Why even chance it? Keep that beer frosty — and only store your kegs in a cellar or warm storage if the specific manufacturer suggests that practice.
Once a keg is tapped, does it have to remain chilled?
There’s also the sad fact that, left unbothered, beer is essentially a breeding ground for mold and mildew. You don’t want any delinquent contaminants trying to rev up their own party between your kegs and your cups, right? Cleaning between kegs is like sending in the cops to break up that party. You should really use a kegerator line cleaning kit for best results, but if you’re caught without one and in a rush? Hot soapy water, a good wire tube brush (with a very long handle) and a bit of elbow grease will work just fine.
Pretty much every keg whiz on the planet highly recommends cleaning out the beer lines every time you change kegs, so yes. If you want to be a keg whiz too, clean those lines! Don’t leave the old beer sitting in there before you send that next big party-maker through — all that’ll happen is that the last flavor will taint the taste of the new.
Do I need to clean the tap after every use?
First, let the keg cool in the kegerator. After ensuring you have the right coupler for the type of keg or beer you’re serving (heads up, most domestic beers will use the standard ‘D-system’ coupler), open the CO2 tank and set the pressure. This is a good time to make sure the regulator valves are fully open. Adjust that regulator to serving pressure, starting at 10 PSI — make necessary, incremental adjustments to balance the keg. Guarantee that the regulator is pressurized before tapping it. Once that’s out of the way, connect the keg coupler by twisting clockwise until snug, secure the lever, and then… Nope, that’s it! Pop that bad boy open and get the party flowing!
How do I hook up/tap a keg to my kegerator?
Until they lose pressure. Basically, this completely depends on how much you use it — or how many beers your party guests are served. Generally, CO2 will last long enough to fully empty the keg.
How long does CO2 last in a kegerator?
This is part and parcel of purchasing the keg — normally, they’ll have a CO2 reservoir attached.
Where do I get CO2 for my kegerator?
For beer? Absolutely. CO2 pressurizes your beer, keeping it frosty and carbonated (which is what you want) and providing the force necessary for dispensing through the tap (also what you want). On the other hand, wine and coffee kegerators think CO2 is beneath them and go for something a little more radical: nitrogen. Using nitrogen under pressure instead keeps coffee and wine from carbonating — which would be really terrible to drink, when you stop and wonder. Bear in mind, kegerators come with the tank but not nitrogen gas. Shipping a small tank of nitrogen gas under pressure is not generally considered a good idea.
One of the small downsides to the awesomeness and versatility of different beers is that they can have very different ‘best’ serving temperatures. Serving something else strays even further from this spectrum. For an example or two? Wine and coffee (good thing we don’t have access to a coffee-spewing kegerator — half the staff would be wired enough to hear colors). Speaking relatively, your kegerator should stay between 40-50 degrees Fahrenheit for beer, or 45-65 degrees Fahrenheit for wine.
What temperature should I set my kegerator to?
Some standard models probably don’t, but the models in our selection do. The kegerators we offer will always ship with all connectors and manifolds needed in the box.
Do kegerators come with all the hoses and couplings I will need?
For this context, tap means type. A single tap can serve 1 particular beer at a time, no matter how many smaller kegs you can squeeze into its interior. On the other hand, a dual tap kegerator has 2 (or more!) individual serving taps, and can therefore be used to serve multiple kinds of beer at one time. This gives your guests some variety of choice.
What is the difference between a single tap and dual tap kegerator?
Most kegerators will fit 1 full keg, 2 pony or slim quarter kegs, or up to 4 torpedo kegs. If you’re thinking countertop, those will be your mini kegs. Many models now come with removable shelves to store bottles and cans along with your kegs — when used, that functionality does limit the size of keg that can be stored, so that could be a little something to keep in mind.
What size keg will fit in my kegerator?
Sixth Barrel or "Torpedo Kegs" are often used by specialty or craft beer brewers and hold 56 12-ounce beers or 42 16-ounce beers.
Quarter Barrel or "Pony Kegs" come in either a short or tall shape, are commonly available for most beers in the USA, and hold 82 12-ounce beers or 62 16-ounce beers.
Half Barrel or "Full Keg" is the standard keg size for American beer brewers and holds 165 12-ounce beers or 105 16-ounce beers.
What are the different sizes of kegs?
Depends on the beer. Non-pasteurized? When pressured by CO2 (carbon dioxide) and kept between 40-50 degrees Fahrenheit, you’ll get somewhere between 45-60 days. Not too shabby. Pasteurized? Double that to 90-120 days. Bear in mind, without CO2, a tapped keg will start to skunk after about 12 hours.
How long does beer last in a kegerator?
*See 'How do I clean my outdoor refrigerator?'
How do I clean my Kegerator?
Yes. Use that only. If you must replace it… Please never, ever use a glass scoop. We're not sure why they even make glass scoops.
Finally, a simple answer: yes. Ice makers generally plug in to a standard electrical outlet and do not need any special hardwiring.
Will an outdoor ice maker run on my home’s standard current outlet?
Yes, it does! Your ice maker will probably come with a water filter out of the box, and sometimes manufacturers even include a replacement. The filter removes contaminants and impurities, making your ice cleaner and clearer while ensuring your cubes contain no traces of taste that might taint your favorite whiskey. Because the water filter plays such an important role, you need to periodically check and replace the filter when it gets dirty or worn. Your owner’s manual is the first place you should turn to if you’re curious about what type of replacement filter you need, how to change it out, and how often it should be replaced (do you see how often that comes up?).
Does my ice maker need a water filter?
Usually, this is a simple matter of turning the unit off and back on again (frankly, it’s astounding how often that works), but sometimes an ice maker needs to be ‘primed’ instead — by pressing a bar or level to ensure water is flowing into the molds. This is another one for the manufacturer’s manual, where it will always have detailed instructions on troubleshooting issues.
How do I reset my ice maker?
*See 'How do I clean my outdoor refrigerator?'
How do I clean my ice maker?
Enough difference to be completely different things, as it would turn out. Ice production is how much ice your ice maker can will into being within 24 hours; ice capacity is how much ice your ice maker can hold at once before it cleverly stops making more. You should ask yourself how much ice you expect to need at any given moment, then compare that to how much you’d like to produce any given day. What’s your general expected use? Large events all the time? A bigger capacity is best. Only a few large gatherings a year? Could be better off with a smaller unit with decent production, then maybe storing some a day in advance in an ice chest.
What is the difference between ice production and ice capacity?
Naturally, this depends on the model, brand, and type of ice. Soft ice makers (the ones that produce nugget ice or crescent ice) will produce much more ice in 24 hours. The other ice makers — gourmet, top hat, or cube ice — must work harder to make denser ice. Those take longer to melt, but longer to form. What is it with physics and compromises?
How much ice should I get in a day?
Sadly, no. The shape of the ice cube is determined by the manufacturer, although some models will let you change the size of the cube. Tell you what: invent the ice maker answer to the Freestyle machine — those soda kiosks pump out 165 different flavors, so ice shouldn’t be that hard — and give us a call. We mean it. We would love one.
Can I change the type of ice cube my ice maker makes?
Cube Ice - Sometimes called clear ice or dice cube ice, cube-style ice is square in shape with no indentations, allowing more ice mass to chill drinks better. This ice is produced more commonly with high-end ice machines, and is often featured as one of the ice type selections. Cube or Dice ice measures between 1-1/8" - 7/8" along each side, depending on the brand of ice maker.
Crescent Ice - This ice cube shape is typical of many home refrigerator ice makers. It is a common, easy shape for an ice maker to produce. Crescent ice cubes are long with a flat top and round, or "crescent" bottom.
Gourmet Ice - Larger than most cubed ice, gourmet ice has a distinct top-hat or thimble shape. This ice is comprised of almost entirely water making the ice nearly crystal clear, and extremely effective at cooling drinks. The unique shape and rapid cooling properties of this ice make it popular among high-end restaurants and bars.
Nugget / Sonic Ice ® - Nugget ice, sometimes called Sonic ice ® is more crude in shape than most ice. However it is convenient to form since it requires no real shape mold. This ice is typically shards off of the blades, and is favored by many commercial businesses. Nugget ice is usually softer than cube or crescent ice and is favored by most people because it is easy to chew.
What types of ice do ice makers make?
You know that part in the manufacturer’s instructions where they always say something like, ‘Nice warranty you’ve got there, it’d be a real shame if you lost it because you didn’t do exactly all the things we say?’ And how there are so many things in those manuals? Feels like some of these appliance installations have more steps than a Tibetan monastery. Turns out, they’re actually super serious about that (who knew?). A licensed plumber will do three things for you: ensure the appliance is installed to specification, keep your warranty from being ripped away, and — most importantly — do all of those many exhausting steps so you don’t have to.
Do I need a plumber to install my ice maker?
Let’s keep it simple — if the water must travel pretty much anywhere besides straight down into a drain, you’ll need a drain pump. Otherwise, a gravity drain works just fine. We go over this more in the Outdoor Ice Maker Buying Guide .
Does my ice maker need a drain pump? Is it better to have a gravity drain or drain pump?
Ice makers, being things that aren’t refrigerators, don’t typically have the actual means to cool themselves. Instead, all that ice they generate does all the heavy lifting in the ‘Please don’t melt’ department. Since ice is meant to be made and then slowly evaporate, or melt and then be steadily replaced by new ice, there has to be somewhere for that molten ice to go (or ‘water’, if you insist — we think ‘molten ice’ sounds cooler). The amount lost is usually fairly low, as it’s harvested and chilled back into ice, but there is some lost in the process somewhere. Hence, drain.
Why does an ice maker need a drain?
Because the compartment isn’t frozen, you should never use your ice maker to store food or anything else that gives off an odor. The odors will absorb into the ice, and what’s more, the cabinets of ice makers generally aren’t cold enough (below 38 degrees Fahrenheit) to halt the growth of bacteria and mold. It’s an ice maker, not a mold maker. That being said, there’s no harm in throwing a few beers into an ice maker to keep them chilled, but why would you do that when you can just get a drop-in ice bin for your outdoor kitchen?
The fact is ice makers never stop making ice. Old ice at the bottom of the unit melts and slips into the drainage system, and new ice falls from the mold to take its place. This cycle guarantees fresh, tasteless ice of the purest quality for every drink. It’s either that or old, stale ice that has spent weeks absorbing particles from the inside of the unit. We know which one we’d choose.
That’s an ambitious idea, but not a smart one. Outdoor ice makers don’t chill their compartments with any sort of cooling system, so they aren’t refrigerators (we think “magic ice chest that’s never empty” sounds more appealing anyway). If your BBQ island ice maker was refrigerated, then you’d open the door to find a giant block of ice formed by the many individual cubes that expanded, contracted, melted, and froze again. Good luck fitting that in your cup.
Can my ice maker double as a freezer?
While wine coolers can easily keep the golden temperature and humidity required for aging wine, this is not what wine coolers are designed for. Frequent vibrations (such as the opening and closing of the door) can be a very bad thing for the process. Wine appreciates darkness, and nobody wants to buy a beautiful wine cooler to keep out of sight. These appliances are generally meant to house wines that aren’t lined up to be aged. For aging wine into the long-term (most agree on 5 years or more), build a wine cellar. Unless, of course, shuttering your windows and vacating the property for half a decade is an option. That’d technically work too. Don’t forget to keep that energy bill on autopay!
We’re no sommeliers, but the ‘golden temperature’ for aging wine is 55 degrees Fahrenheit at 50% humidity. This can vary somewhat between types of wine, but that’s a safe rule of thumb. Other factors that can bother the aging process are light and vibration. These can cause unwelcome chemical reactions that make your wine taste bad. The final step in aging is ensuring that bottles are stored on their side while aging, to ensure the cork stays moist and doesn’t shrink, keeping a tight seal.
What are the optimal conditions for aging wine?
Sort of! You can put anything you want inside of your wine cooler, but these are proud, worthy appliances designed to be the perfect storage devices for bottles of — you guessed it — wine. Most beverages (for instance, soda pop) are kept very cold, to the tune of 38-40 degrees Fahrenheit, which is below the standard range of temps that any given wine cooler can typically achieve. Some can get downright frigid, but wine likes to be kept warmer: between 45-65 degrees Fahrenheit. The exception here is dual zone wine coolers, which can easily keep one zone the optimal temperature for wine and the other zone nice and cold for frosty beverages.
Can I use my wine cooler to store my other beverages?
Going outside? This makes the choice simple: thermoelectric isn’t an option. Compressor units are beefier, tougher, and more powerful overall — so long as you can’t cook an egg on it this unit will, one way or other, bring your bottles to ideal wine temperatures. But they have their own drawbacks: they make more noise, cause more vibrations (one of the things wine hates most), and require a strong, sturdy floor to support them. Thermoelectric wine coolers are smaller than compressor units, make less noise, cause far fewer vibrations, and have greater precision — but they absolutely require a comfortable, controlled climate.
Which type of wine cooler is right for me, thermoelectric or compressor?
This will work with many freestanding wine coolers — but not all. The most important thing for an undercounter wine cooler is that it can properly vent heat, evaporate condensation, and has proper access to an electric outlet. This is why all built-in wine coolers are designed to be front-venting. If you are installing a wine cooler into your counter, pay strict attention to the manufacturer’s instructions for installation, and see to it that all ventilation and electric requirements are met.
What would happen if I installed a freestanding wine cooler under my counter?
We go over this in the Outdoor Wine Cooler Buying Guide , but that depends on you! Want to kick an outdoor bar into overdrive with a classy wine cooler featuring immaculate glass panels and blue LED lights? Pair it with an outdoor kegerator to be the envy of the local party circuit. On the other hand, indoor coolers seriously elevate the prestige of anywhere lucky enough to get one: bars, studies, libraries, great rooms, man caves, kitchens…
Should I get an indoor or outdoor wine cooler?
Unlike a compressor wine cooler — we’ll let you have a point if you can tell us why it’s called that —a thermoelectric wine cooler contains no moving parts and disperses heat from within the cabinet through a ‘cooling node’. It is a much faster, quieter, and easily more efficient appliance. The trade-off here is raw power. It gets great results, so long as the environment itself is cool and comfortable; this means all thermoelectric wine coolers must live indoors. If the temperature outside the unit is too warm, the unit cannot function properly.
What temperature should I set my wine cooler to?
You’ll want to clean it, yes. But we’re talking occasionally — barring tragedy, about once a year or so. *See 'How do I clean my outdoor refrigerator?'
Do I need to clean my wine cooler? How do I clean it and how often?
Wine coolers tend to be quieter than other refrigeration appliances. The units with compressors still make some noise, but thermoelectric units have no moving parts and are whisper quiet. However, there’s no outdoor-rated thermoelectric unit on the market — if you want to plug this baby up outside to coddle your bottle collection, a compressor unit is the way to go. Sure, that means a little bit of noise, but it’s pretty minor in the grand scheme of things.
That depends. Use cases abound for a dual zone wine cooler: building a large or varied wine collection, keeping bottles from both sides of the color fence on hand, setting up long-term and short-term chilling options… Storing wine and serving wine are different temperatures, after all. Plan on popping a new cork? Cross a bottle over from the storage zone to the serving zone for 30 minutes to an hour upfront, and it’ll be ready to keep that party going in no time. Keeping a dual zone wine cooler around just racks up points in class and style.
In this context, a “zone” would be a section that holds a single unified temperature. Set the internal chill level of the wine cooler, and the entire unit will stay at that desired level. Single zone units are best for people who enjoy a single kind of wine, or are just using the wine cooler to rapidly chill multiple bottles in service mode for events. Not a lot of variety there, but… for many wine enthusiasts, that can be plenty. Dual zone units are a little more ambitious: thanks to an internal partition, they maintain 2 separate cooling levels. For example, you could store bottles of both red and white wines. You see, reds and whites hate to agree — and one thing they’ll never see eye-to-eye on is temperature. Want to drink unhappy wine? Put ‘em both in the same zone — one (if not both) will be less than their best.
What is the difference between a single zone and dual zone wine cooler?
You’re looking for ‘counter depth’ beverage coolers, and yes — they work very well on a bar or outdoor kitchen countertop. Bear in mind that they’re smaller than built-in or freestanding beverage coolers but, despite less capacity, they again function basically the same way.
Can I put a beverage cooler on my countertop?
Yes! In fact, this is what the vast majority of them are best at. There’s a reason all major flavors of smoking woods also exist as flavored pellets. All you have to do to smoke on a pellet grill is set the temperature controller to 225–250 degrees and treat your food as you would in any other smoker.
Typically, the 40-45 degree Fahrenheit range. Think Goldilocks rules here: too warm for safe food, too cold to store wine, just right for carbonated beverages and beer. (Remember her? Young girl in the woods, bothering a bear family just trying to pay their mortgage? Breaking and entering charges? Maybe we read a different version…) Some beverage coolers can drop as low as almost freezing, but such operation overworks the cooling system (and taps your energy bill in the meantime).
How cold do beverage coolers get?
Want to store food? Go with a refrigerator — there’s really no leeway on that. Simply want to store drinks and refreshments (not wine, you want a wine cooler for that) to guests in your outdoor space? Beverage coolers are the more cost-effective choice and will use less power, which saves you money in the long run. While you could use a refrigerator for drinks in a pinch (beware your drinks icing over!), the opposite isn’t true. Beverage coolers, as a reminder (we really can’t overstate this), cannot and will not stay cold enough to keep food safe.
Should I buy an outdoor compact refrigerator or beverage cooler?
Mainly, their lowest temperatures. Refrigerators are intended for storing food and hover above the freezing point to stop bacteria and cultures from growing. Carbonated beverages at this temperature tend to begin icing over and can explode if completely frozen, so this isn’t great for them. Storing soda pop on the top shelf of your refrigerator especially is rife for trouble, so some of you are likely more than aware of this already. On the other hand, a beverage cooler offers adjustable temperature, but generally operates about ten degrees higher than freezing. Great for storing frosty drinks! Bad idea for food storage.
What is the difference between a refrigerator and beverage cooler?
If you’re someone who likes having less things to do, automatic defrost is for you. Most refrigerators, freezers, and combo units on the market today offer automatic defrost controls (manual defrost is still around, but it’s rare). This setting functions by slightly heating the interior at intervals, which melts frost into the drain pan at the bottom of the unit. They use a bit more electricity than manual defrost refrigerators — those heating coils aren’t about to power themselves — but they don’t frost over or require unplugging, while their manual counterparts do.
What is automatic defrost and do I need it?
Freezers contain the hardest-working compressors in the outdoor kitchen world. After all, it isn’t easy keeping frozen food from thawing during a hot summer! That being said, the noise level of an outdoor freezer will be minor (those Luxury units are quieter still). If you notice your unit making louder noises than usual, it could be a sign of a problem with your compressor. Get that checked out. Nobody likes a bad compressor, least of all the freezer. It hasn’t taken a day off yet — and it’s not going to start now!
How noisy is an outdoor freezer?
*See 'How do I clean my outdoor refrigerator?'
How do I clean my outdoor freezer?
When temperatures drop below 40 degrees, the vast majority of freezers abruptly stop functioning altogether (to the point that said freezers will outright begin to thaw food). Typically, outdoor-rated freezers can handle 40-100 degrees Fahrenheit without too much stress. Heating elements in these appliances are rare, but some outdoor units on the market today have them — which helps them weather temperatures below freezing.
Will my outdoor freezer work if the temperatures outside are below freezing?
These are the basic instructions for cleaning any indoor or outdoor refrigeration appliance. It will be this same set of steps for cleaning freezers, wine coolers, beverage coolers, kegerators, and ice makers, with a few exceptions. Make sure your freezer has completely thawed and drained before starting to clean. Ice makers and freezers both have drain systems that need to be inspected for deterioration, mold, & mildew.
How do I clean my outdoor refrigerator?
Such unique appliances do one thing, and they do it extremely well: storing and dry-aging fine meats over long periods of time. Dry-aging refrigerators maintain temperature just above freezing and hold humidity at whatever level specified (This is based on your choice, which should itself be based on the type of meat — for example, beef requires a high humidity level like 85-90%). They also constantly circulate air across your meat, at a rate of 15 to 20 linear feet per minute. Again: very specialized units, specifically engineered for awesome dry-aged exquisite meats.
Cold plate (or static cooling) refrigerators use a cooling element to pull out heat from the appliance; this is the old, less efficient style. Forced air refrigeration secretively cools air and circulates it throughout the cabinet. For more information, check out our Outdoor Refrigerator Buying Guide .
What is the difference between cold plate and forced air refrigerators?
When temperatures drop below 40 degrees, the vast majority of refrigerators call it quits and stop functioning altogether. Outdoor-rated appliances can usually handle 40-100 degrees Fahrenheit without too much stress, which is a much more pleasant operating environment. Heating elements in these appliances are rare, but some outdoor units on the market today have them — which helps them weather temperatures below freezing.
Will my outdoor refrigerator work if the temperatures outside are below freezing?
In many cases, not really. Most refrigerators have a small drain hole at the bottom of the chamber where any condensation can drain into a small drain pan, which sits above the compressor. The heat from the compressor is enough to evaporate the water, which then exists the unit in the form of humidity. Happen to notice excess condensation inside your refrigerator, or water pooling on the bottom of the cabinet? Probably a blockage of this drain hole. If not that, there may be a larger problem at work with your compressor.
Do refrigerators need a drain to collect condensation?
Freestanding units do just that — they stand freely, often with casters for greater mobility. On the other hand, built-in appliances are designed to be integrated into a kitchen counter, outdoor kitchen, or bar island; they’re a little smaller, but operate pretty much exactly the same. Built-in units must always be front-vented for proper exhausting of heat, and you will need to account for any electric and drainage needs specified by the model. Their freestanding cousins aren’t so picky about venting requirements — even so, err on the side of caution with enough room for proper exhaustion.
What is the difference between a freestanding refrigerator and a built-in refrigerator?
Integrated or panel-ready units (surprise: they’re synonyms!) don’t come with a stainless steel door finish — they arrive without panels. This means you can choose whichever panel finish you want: stainless steel, wood paneling, and glass paneling, to name a few. They’re typically interchangeable, except for glass door options — glass paneling must be chosen at time of purchase. Otherwise, switching in glass requires completely replacing the door with a glass panel door in the future.
What does ‘integrated’ or ‘panel ready’ mean?
NSF International, a third-party safety standards company, offers the benchmark for food safety in consumer products. NSF certified refrigeration products have passed their strict testing and evaluations to maintain temperatures below 40 degrees Fahrenheit (even outdoors), and are built with food-safe materials. It’s a pretty big deal — there’s essentially no safer or more confident standard for the American public.
What does ‘food safe’ certified mean?
‘Energy Star’ is a set of energy efficiency and environmental requirements backed by the government — the EPA, specifically. This standard ensures a lower energy footprint without sacrificing performance, and produces fewer greenhouse gas emissions. In other words? Lower bill for you, less trouble for the planet. An Energy Star label guarantees that the product has met those standards. This isn’t common for outdoor products: most of them have to work too hard against the heat and elements to qualify.
What does ‘energy star rated’ mean when it comes to outdoor refrigeration?
In layman’s terms? Safe to use outdoors. More specifically? To become ‘ outdoor rated ,’ a product has passed a rigorous set of durability and performance tests ran by Underwriters Laboratories. Ever seen the “UL” on an item? Since 1894, these guys have been a world leader in product safety testing and certification, testing billions of products. All ‘UL Rated’ products have met all standards for outdoor weather/temperature operation — they are certified as maintaining internal temps above 100 degrees Fahrenheit, and are durable enough to withstand the elements outdoors.
What does ‘outdoor rated’ mean when it comes to outdoor refrigeration?
If you have a question about outdoor refrigeration that isn’t listed here, reach out to our outdoor living experts by calling 1-844-530-8850 !
Downside? With that sleek innovation comes a whole lot of head-scratching. There is absolutely a Luxury or Premium refrigeration unit on the market for you — but how do you know what you need? Fear not, friends: that's where we come in! After politely asking (or bribing) our great service representatives for your most commonly asked questions, we've compiled this page to make your hunt for the perfect refrigeration solution that much easier.
Ah, outdoor refrigeration! What a beautiful phrase, when you think about it. Staring a hot summer in the face and saying, "No, it should be cold right here forever" is a real triumph of science. Outdoor refrigeration has had an astounding history over the millennia: from those very first primitive "ice houses" in Mesopotamia, 1780 BC to the great American railway push to mass transport butchered meats across the country (in the mid-19th century, no less!)... Lucky for us, the ceaseless wheels of innovation never stop turning. Today, we have incredible residential machines that endlessly churn crescent ice, maintain decadently delicious wines, chill a wide spread of canned beverages, and so much more!
BBQ Grill & Smoker Buying Guides
Description goes here. Copy should be shortened to 2 lines whenever possible.
Top Rated BBQ Grills & Smokers
Description is optional. It can be removed by deleting this "card-text" span.
BBQ Grill & Smoker Expert Reviews
If using no "card-text" element, the "card-body" wrapper is unnecessary.
Whiskey & BBQ in Austin, Texas
Join Blaine and Randy as they take a special tour of Austin.
Blaine's New York Strip
Blaine proves you can still enjoy delicious food even while social distancing.
Korean BBQ Short Rib Lettuce Wraps
Blaine picks up some spice blends during his trip to Tokyo.
Hunting in Mississippi
Chase makes a trip to a deer camp while Randy heads to Days Smokehouse.
Harvesting Oysters from Empire, LA
BBQ Blaine heads down to the Louisiana coast for fresh oysters.
Heritage Breed Pork Shoulder
Randy travels to Kentwood, Louisiana to visit a family farm.
Shrimpin' in Venice, LA
BBQ Blaine travels to Venice to visit a friend's shrimp boat.
Iverstine Farms Butcher
Grill Master Randy visits the Iverstine Farms Butcher Shop.
How to Light a Gas Grill
How to Light a Charcoal Grill
How to Preheat a Gas Grill
Your Grill’s Built-in Thermometer: Yes or No?
Grilling vs. Barbecuing vs. Smoking
Should the Grill Lid Be Open or Closed?
How to Dwell Temperatures on a Kamado
How to Use a Charcoal Chimney
How to Use Wood Chips with a Gas Grill
How to Choose Charcoal for Grilling
How to Use a BBQ Thermometer
How to Grill With Skewers Like a Pro
How to Use a Meat Marinade Injector
How to Season a Steak
How to Season Chicken
How to Season a Burger
How to Use BBQ Rubs
How to Baste
How to Grill with BBQ Sauce
How to Make Homemade BBQ Sauce
How to Marinate Meat
How to Pick the Best Steak
What are USDA Beef Grades?
How to Sear on a Grill
How to Grill a Steak
How to Grill a Burger
How to Make a Perfect Burger Patty
How to Grill Chicken
How to Slice a Steak
How to Carve a Turkey
How to Tell When Meat is Done
Fresh vs. Flash Frozen Meat
How to Thaw Meat Safely
How to Properly Freeze Meat
Dual-zone Grilling
How to Grill with Direct Heat
How To Cook Pizza On A Grill
How To Grill Wagyu Beef Properly
Is Mail Order Meat Better Than Grocery Store Meat?
What Cattle Breeds Produce the Tastiest Beef?
Basic Cuts of Beef: 9 Primal Cuts
Basic Cuts of Pork: 6 Primal Cuts
How to Cook over a Campfire
How to Chop an Onion
How to Clean Your Grill
How to Clean and Maintain a Stainless Steel BBQ Grill
How to Use a Grill Brush
How to Clean a Gas Grill Cooking Grate
How to Clean a Gas Burner on a Grill
How to Care for a Propane Tank
7 Tips to Conserve Propane & Save Money
How to Winterize Your Grill or Outdoor Kitchen
How To Buy A Gas Grill
How to Buy a Pellet Grill/Smoker
How to Buy a Charcoal Grill
How to Buy a BBQ Smoker
How to Buy a Kamado Grill
How to Buy an Electric Grill
How to Buy Flat Top Grills & Griddles
How to Buy a Camping Grill
How to Buy an RV/Camper Grill
How to Buy a Boat Grill
How to Choose an Outdoor Pizza Oven
How to Buy BBQ Accessories
How to Buy Knives & Cutlery for BBQ
How to Buy Outdoor Kitchen Doors, Drawers, & Storage
How to Buy Outdoor Refrigeration
How to Buy an Outdoor Kitchen Kit
How to Buy Outdoor Sinks & Bar Centers
How to Buy a Side Burner
How to Buy Outdoor Ventilation
How to Buy an Outdoor Wine Cooler
How to Buy an Outdoor Ice Maker
How to Buy an Outdoor Kegerator
How to Buy Patio Furniture
How to Buy an Outdoor TV
How to Buy a Patio Heater
How to Buy a Fire Pit
Patio Umbrella Buying Guide
How to Buy an Outdoor Rug
Best BBQ Christmas Gifts
Unique Barbecue Grilling Gifts
Grilling Gift Ideas
Popular Gifts for Grillers
BBQGuys' Best Wedding Gifts
Featured Grilling Gifts for Dad
Best Mother's Day Gifts
Best Housewarming Gifts
How to Choose Wood Pellets
How to Extinguish a Pellet Grill
How to Light a Pellet Grill
How to Burn Off a Pellet Grill
How to Clean a Pellet Grill
How to Smoke Ribs on a Kamado
How to Smoke on a Gas Grill
How to Use a Gas Grill Rotisserie
How to Cook on a Gas Griddle/Flat Top Grill
How to Use Grill Baskets
What is Wagyu Beef?
Dry-Aged vs. Wet-Aged Steaks
How to Sharpen Cooking Knives
How to Care for Cooking Knives & Cutlery
How to Slice Vegetables | The 9 Knife Cuts You Need to Know
Manning Grillingcast
Peyton and Eli Manning bring the same insightful wit they deliver on ESPN's Manningcast to BBQGuys, and provide commentary for fan-submitted grilling videos.
BBQGuys Pit Stops
Only on BBQGuys.com! Join Cooper Manning as he spends time with a variety of celebrities and sports figures to talk about BBQ, backyards, and life.
Born to Grill
If you were Born to Grill, you’ve found your culinary home! Learn from experts, pros and champions who want to share their love of BBQ with you.
On the Go with BBQGuys
BBQGuys experts Chef Tony and Grill Master Randy take to the road with On the Go host Blaine to explore Louisiana’s incredible range of food sources and grilling styles.
Featured Spaces | Outdoor Kitchen Photo Gallery
Hear from homeowners who, just like you, had a dream of turning their backyard into an outdoor kitchen. Their stories (and the included photos) just might spark inspiration for you!
Benefits of an Outdoor Kitchen
What's all the fuss about outdoor kitchens? Plenty, actually! Discover the many advantages of outdoor kitchens, from better quality of life to potential savings.
How Much Does an Outdoor Kitchen Cost?
We get this question all the time! The best answer is ‘it depends.’ The size, number of appliances, finishes, and other factors contribute to the final tab.
Is an Outdoor Kitchen a Good Investment?
When you make improvements to your home, it’s important to understand how it will affect your property value and – more importantly – your family's lifestyle.
How to Build an Outdoor Kitchen: 8 Simple Steps
We’ve called upon our outdoor living experts to give us their 8 best basics to bear in mind while planning any outdoor kitchen.
Traditional Outdoor Kitchen Pinterest Board
Sophisticated and timeless, traditional outdoor spaces turn a simple backyard into so much more. Peruse this Pinterest board to see which elements are needed for this type of space.
Rustic Outdoor Kitchen Pinterest Board
Natural yet elegant, rough yet inviting — these are the hallmarks of rustic design. Check out this Pinterest board for examples of rustic elements incorporated into outdoor kitchens.
Coastal Outdoor Kitchen Pinterest Board
Modern (a distinct but recent time period) and contemporary (present-day) designs can keep your outdoor kitchen on the cutting edge of style. See this board for some great examples.
Modern & Contemporary Outdoor Kitchen Pinterest Board
Modern (a distinct but recent time period) and contemporary (present-day) designs can keep your outdoor kitchen on the cutting edge of style. See this board for some great examples.
Modern Farmhouse Outdoor Kitchen Pinterest Board
Looking for a more family-oriented style? As this board demonstrates, modern farmhouse outdoor kitchens use straight lines, wood accents, and white surfaces to set an inviting tone.
Mediterranean Outdoor Kitchen Pinterest Board
Spanish, Italian, and Moroccan influences combine to create outdoor kitchens that are earthy yet ornate. Hand-painted tiles also appear frequently on this Mediterranean-style board.
3D Designs by Our Team
Our free outdoor kitchen design service has helped thousands of homeowners bring their backyards to life. We’ve sorted their renderings by type so you can see the available options.
Free 3D Design Service
Our free 3D design services (a $500 value) will help you plan and envision an outdoor kitchen customized to fit your space.
Pay Over Time with Financing
BBQGuys and Bread have teamed up to provide easy and affordable financing on your order. Our goal is to help you pay for your purchases in a way that matches your budget.
Outdoor Kitchen Checklist
We know perhaps better than anyone just how complicated and varied outdoor kitchens can get. That’s why we created this downloadable checklist so you can make note of everything you want as you do your research.
What Are My BBQ Island Options Based on My Space?
Ah, now that’s the whatever-dollar-amount-your-budget-is question. Your existing space will dictate much of what goes into your outdoor kitchen, so it’s important to understand the limitations you may encounter.
Outdoor Kitchen Layouts | Our Experts Help You Plan
This just might be the most fun part of outdoor kitchen planning! We’ll walk you through the importance of outdoor kitchen zones and illustrate all the ways you can arrange them to get the most out of your space.
Outdoor Kitchen Finishes and Materials
How can we talk about finishes when we’re just getting started? Bad joke aside, this part of the planning phase can be overwhelming — which is why we explained the most popular finishes and materials in great detail.
Countertops for Your Outdoor Kitchen
You don’t need us to tell you a solid portion of your budget is going toward your cooking appliances, but countertops say a ton about your outdoor space, too. Our guide to countertops will help you make the right choice.
5 Essentials For An Unbeatable Outdoor Kitchen
If you consider yourself an outdoor-living enthusiast, your outdoor space won’t be complete without these 5 must-have components. They combine to serve as a great starting point for your backyard paradise.
DIY Outdoor Kitchen FAQ
Before you roll up your sleeves, scroll through our outdoor kitchen FAQ covering everything from clearances and counter heights to permits and inspections. Because “Do It Yourself” shouldn’t mean “Do It Alone.”
10 Outdoor Kitchen Mistakes to Avoid
BBQGuys surveyed 5,000+ of our outdoor kitchen customers to learn about their planning & design challenges and mistakes. Learn from them - save time & money!
What are Unfinished BBQ Island Frame Cabinets?
Unfinished island frame kits are easy-to-assemble cabinets used to build outdoor kitchens. Learn which island cabinets you need and how to apply stucco or stone veneer.
Choosing an Outdoor Kitchen Kit
Outdoor kitchen kits are a fantastic option that makes it possible to obtain a great BBQ island with a minimum of hassle. Ships free, & easy-to-assemble.
Best Gas Grills
Best Built-In Gas Grills
Best Propane Grills
Best Natural Gas Grills
Best American Made Gas Grills
Best Gas Grills Under $1000
Best Small Gas Grills
Best Portable Gas Grills
Best Commercial Multi-user Grills
Best Pellet Grills
Best Charcoal Grills
Best Kamado Grills
Best Electric BBQ Grills
Best Infrared Grills
Best Flat Top Grills & Griddles
Best Gas Grill Accessories
Best Charcoal Grill Accessories
Best Pellet Grill Accessories
Best BBQ Smoker Accessories
Best BBQ Tool Sets
Best Grill Thermometers
Best Charcoal Starters & Grill Lighters
Best Lump Charcoal
Best Camping Cookware
Best BBQ Smokers
Best Outdoor Pizza Ovens
Best Camping Grills
Best RV Grills
Best Boat Grills
Best Outdoor TVs
Best Outdoor Compact Refrigerators
Best Outdoor Ice Makers
Best Outdoor Kegerators
Best Outdoor Beverage Coolers
Best Outdoor Wine Coolers
Best Outdoor Bar Centers
Best BBQ Island Outdoor Kitchen Kits
Best Outdoor Dining Sets
Best Chaise Lounge Sets
Best Fire Pit Sets
Best Patio Conversation Sets
Best Patio Bar Stools
Best Patio Bar Sets
Best Small Patio Sets
Best Bistro Sets
Best Patio Umbrellas
Best Patio Heaters
Best Electric Patio Heaters
Best Gas Patio Heaters
Best Outdoor Kitchen Patio Heaters
Best Commercial Patio Heaters
Best Fire Pits
Best Electric Fireplaces
Best Outdoor Gas Logs
Best Patio Dining Sets
Each year our experts choose which patio dining sets are the best and organize them by material.
Best Patio Conversation Sets
Our best patio conversation sets are here! Check out which seating sets made the cut this year.
Best Patio Bar Sets
Find the perfect patio bar set for your outdoor area. Perfect for entertaining, see which sets made the cut!
Best Outdoor Bistro Sets
Check out our best outdoor bistro sets that were chosen by our experts. Your morning cup of coffee awaits!
Best Small Patio Furniture Sets
Look no further - the best small patio furniture sets are right here! Find the best fit for your outdoor space.
Best Patio Bar Stools
We've reviewed our patio bar stools based on value, durability and features. Check them out here!
Best Fire Pit Sets
We've found the best fire pit sets of the year. Find out which ones brought the heat.
Best Outdoor Chaise Lounge Sets
Ultimate relaxation is just a click away. Check out our best outdoor chaise lounge sets by material.
Best Fire Pits
Find the perfect fire pit for your outdoor area, and heat up your style & ambiance. Check them out here!
Best Outdoor Televisions
Enjoy the big game on your patio! Choose from our best outdoor televisions to find the perfect one for your outdoor space.
Best Patio Heaters
Find the best perfect heater for your outdoor area to extend your patio entertaining season.
Best Patio Umbrellas
Add some shade to your outdoor area with a new patio umbrella that's perfect for your space!
Best Built-In Gas Grills
Best Propane Grills
Best Natural Gas Grills
Best Gas Grills For Your Money
Best Portable Gas Grills
Best Small Gas Grills
Best Infrared Grills
Best American Made Gas Grills
Best Flat Top Grills and Griddles
Best Weber Gas Grills
Best Commercial-Grade Multi-User Gas Grills
Best Commercial Patio Heaters
Check out our list of the best commercial patio heaters for use in restaurants, hotels, resorts, schools, contractor job sites, and much more.
Best Electric Patio Heaters
Our experts have spoken! They have tested and ranked our electric patio heaters so that it's easy for you to find the very best.
Best Outdoor Kitchen Heaters
Our experts have spoken, and these are the top rated patio heaters for your outdoor kitchen! Enjoy your outdoor kitchen year round, even during the coldest months!
Best Gas Patio Heaters
Based on several factors, we have ranked our gas patio heaters to help you determine which one is right for you!
Shop All Patio Heaters
Shop and compare Electric, Gas, & Infrared Patio Heaters in all styles from top brands.
Chef Kenneth Temple
"I’m out to inspire mouthwatering food, cooked simply but masterfully from everyday ingredients. And my culinary approach is all about showcasing world cuisine through a New Orleans lens."
Kelsey Heidkamp
"Now, my goal is always to empower people, and be approachable to people — and from the inside looking out, I’ve seen for myself that Weber really embraces that ethos."
Danielle "Diva Q" Bennett
"Ask me anything about meat. Anything. Grilled, smoked, stewed, roasted, broiled, baked, braised, stir-fried, smothered, stuffed, dry aged, wet aged… should I go on? Because I can."
Rasheed Philips
"For all the interest and accolades that anyone has for me, I owe 100% to the women who raised me. Thanks to them, today I’m the proud owner of Philips Barbecue Co., and runner-up for Netflix’s American BBQ Showdown"
How to Prepare a Competition Style Pork Butt with Diva Q
In this Master Grillability, Diva Q will teach you everything from choosing the right pork butt to trimming, injecting, and preparing any pork butt for a truly competition smoke.
How to Smoke a Competition Style Pork Butt with Diva Q
In this Master Grillability, Diva Q guides you through step of the process: rubbing, slathering, spritzing, and smoking delicious pork butt that’s worthy of any BBQ judge’s table.
How to Stage a Competition Style Pork Butt for Judging with Diva Q
In this Master Grillability, Diva Q brings it home: learn how to rest smoked pork, showcase that money muscle, and bring back the blue ribbon with an impactful turn-in competition box.
A Guide to Layering Flavors with Rasheed Philips
In this Master Grillability, Rasheed Philips teaches the art of layering flavors when grilling and smoking. Take your BBQ game to a new level with this guide to unlocking layers of flavor!
Using Compound Butter to Elevate Your Grilling with Rasheed Philips
In this Master Grillabilitiy, Rasheed Philips teaches you all about compound butter: its origins and applications, how to make your own, and why it'll be your new secret weapon on the grill.
A Master’s Guide to BBQ Hot Wings with Rasheed Philips
In this Master Grillabilitiy, Rasheed Philips shares tips for an elusive BBQ staple: grilled CRISPY hot wings! He addresses brining, dual-zone grilling, wood selection, and more.
How to Trim Beef Brisket with Kelsey Heidkamp
Weber Grill Master Kelsey Heidkamp makes her Master Grillabilities debut with a tutorial on trimming whole packer brisket, featuring a Wagyu beef product from BBQGuys USA Premium Cuts.
Mastering Multi-Zone Grilling with Kelsey Heidkamp
You've tried dual-zone grilling. Now level up with MULTI-zone grilling, presented by Weber’s Grill Master Kelsey Heidkamp, whose mastery of multi-zone cooking is rivaled only by her love of tri-tip beef.
How to Spatchcock a Chicken Like a Grill Master with Kelsey Heidkamp
You too can spatchcock! Weber Grill Master Kelsey Heidkamp shows you how to “butterfly” poultry to more evenly roast, grill, or smoke a whole chicken or turkey.
Cajun vs Creole BBQ: What's The Difference with Chef Kenneth Temple
Learn the trade secrets behind delicious Louisiana food! From the “Holy Trinity” and beyond, Chef Kenneth Temple teaches the facts about our misunderstood cuisine.
Pork Ribs vs Beef Ribs
When it comes to the real iconic heavy-hitters, few things can take a swing at a hungry gathering like a killer rack of the best barbecue ribs around. there's just something satisfyingly primitive about eating them.
How to Grill on Cedar Planks
Cedar plank grilling is one of the easiest ways to take your grill mastery up a serious notch. Learn everything plank grilling with Chef Kenneth Temple and you’ll make dried, scorched fish walk the plank!
The Grill Master’s Guide to Grilling Burgers
You've grilled burgers, but have you perfected the art of grilling burgers? You will today! Learn about the basics of ground beef, popular patty types, and more so you can become a burger boss.
How to Clean a Gas Grill Cooking Grate
How to Clean a Gas Burner on a Grill
How to Use a Grill Brush
How to Clean and Maintain a Stainless Steel BBQ Grill
What Cattle Breeds Produce the Best Beef?
Should the Grill Lid Be Open or Closed?
How to Smoke on a Gas Grill
How to Cook on a Gas Griddle/Flat Top Grill
How to Clean a Pellet Grill
How to Burn Off a Pellet Grill
How to Use a Gas Grill Rotisserie
How to Use Grill Baskets
How to Prepare a Competition Style Pork Butt with Diva Q
How to Smoke a Competition Style Pork Butt with Diva Q
How to Stage a Competition Style Pork Butt for Judging with Diva Q
How to Grill on Cedar Planks
A Master’s Guide to BBQ Hot Wings with Rasheed Philips
How to Trim Beef Brisket with Kelsey Heidkamp
Christie Vanover from GirlsCanGrill
My Vegas-style barbecue tends to combine some French and Korean techniques I learned while living in Europe and Asia, along with some Hawaiian and Filipino tricks I learned from my husband’s family...
Al Frugoni
My go to grilling style is and always has been open fire. I am Argentine. It is a country of gauchos, cattle, glaciers, The Patagonia, Malbec wine, Chimichurri, and the Andes Mountains.
Jacqueline Duffin
Since I’m always cooking for my family of five and our house usually has a friend or guest visiting on weekends I do my best to serve well rounded, flavorful dishes but have a fun time while doing so.
Misty Banchero, aka Seattle Butcher’s Wife
It wasn’t that I all of a sudden decided on a career move; I was trying it out for myself, until I turned around and realized this had become this incredible, wonderful thing that I'm now completely addicted to.
Kenneth Temple
I'm out to inspire mouthwatering food, cooked simply but masterfully from everyday ingredients. And my culinary approach is all about showcasing world cuisine through a New Orleans lens.
Erica Blaire Roby
Even though I’ve been in some of the most classy establishments as a lawyer and a sommelier… the inner me is — and has always been — a gritty, bare-knuckle brawler who’s not afraid to get her hands and dress dirty!
Archie, Cooper, Peyton, & Eli Manning
It’s just a lifestyle. I didn’t choose this; it chose me. The grill came, I saw it, and it just made sense. I knew where the knobs were, I knew how to light it, I knew how long the chicken and steaks should stay on.
Rasheed Philips
From the world-traveling and my stint at the CDC to competing on Netflix’s American BBQ Showdown… It was never a question of how or why. I just do things. And I don’t let anyone outwork me.
Danielle Diva Q Bennett
Let me tell it to you, as straight as I take my bourbon: I’ve been living the barbecue lifestyle for a long time now. Ever since the week I judged my first competition in 2006.
Kelsey Heidkamp
We want to teach people how to be comfortable behind the grill. We just happen to be doing it with a product that hasn’t gone through all these crazy evolutions.
Chuck's Flavor Train with Chuck Matto
Food should be a memory. You could convey your experiences and your lifetime moments. People should be able to relate to that and know when they take a bite of this, 'Oh, this person’s trying to tell me something and I can hear it!'
Chiles and Smoke With Brad Prose
That’s what I bring to the table: infusing base ingredients with cultural tastes, drawing their passion to the surface, and making gorgeous, delicious dishes that absolutely crackle with personality.
Cook at Home Mom with Laura Miner
When I’m not kept busy working and raising three wonderful children, I’m creating approachable recipes focused on gluten-free, low carb/keto, paleo, vegetarian/pescatarian, and Whole30 diets.
Paris Frederick
I like my barbecue more focused on the meat flavors, so I go drier and less sauce-based. Sometimes salt and pepper really is all you need! Especially for brisket, which really is the heart of BBQ for me.
Operation BBQ Relief Celebrity BBQ Academy & Golf Classic 2022
BBQGuys® Environmental Responsibility Initiatives for 2022
BBQGuys® Angel Tree 2021
BBQGuys® Volunteers with Habitat for Humanity
BBQGuys® Donates Essential Items to Aid Homeless Veterans
BBQGuys®: 2021 Louisiana Growth Leader
BBQGuys® Donates to Hurricane Ida Relief Efforts
BBQGuys® Assists CRCL and Common Ground Relief for Earth Day
BBQGuys® Earth Day PSA: How Wetlands Protect Our Cities
BBQGuys® Volunteers at Capital City Produce's Community Garden
BBQGuys® Delivers 75 Meals to St. Vincent de Paul Homeless Shelter May 2020
BBQGuys® to Sponsor Hogs for the Cause March 2020
BBQGuys® Gifts Valentine’s Day Care Packages for Teens Living in Foster Care February 2020
Baton Rouge Catholic Community Services 2019 Holiday Angel Tree December 2019
Flambeau Holiday Food Drive November 2019
The Spirit of Louisiana - BBQGuys® Donates $10,000 to the Cause October 2019
BBQGuys® Teams Up with Friends of the Animals of Baton Rouge October 2016
Pints and Pencils - School Supplies for Kids Affected by Baton Rouge's Historical 2016 Flood October 2016
Baton Rouge Food Bank Donation July 2016
Holiday Food Bank Donation - Greater Baton Rouge Food Bank December 2015
2015 Bark N' BBQ September 2015
Local Children's Shelter Receives Donations From BBQGuys® December 2014
BBQGuys® Hosts the Capital Region Builders Association Event March 2014
Free Outdoor Kitchen Design Service
Our free 3D design services will help you plan an outdoor kitchen.
Grill Vents & Outdoor Kitchen Ventilation
Outdoor kitchens need a place for the smoke and fumes to go.
Insulated Grill Jacket Buying Guide
All your insulated jacket information in one space.
Pro Picks: Gas Grills for Contractors & Builders
Our experts have picked the top rated gas grills for pros.
Outdoor Kitchen Design Gallery
These featured spaces highlight our customers dream outdoor areas.
How To Plan Your Outdoor Kitchen Zones
Check out these helpful tips on creating strategic “zones” in your outdoor kitchen.
Benefits of an Outdoor Kitchen
If you enjoy entertaining, you should consider putting in an outdoor kitchen.
What Do I Need For My Outdoor Bar?
Want to build an outdoor bar but don't know where to start? Start here!
What Are Unfinished Island Frame Kits?
Unfinished island kits are easy assembly cabinets used to build outdoor kitchens.
Outdoor Kitchen Planning & Design Tips
Here are some tips to help you with designing an outdoor kitchen.
Expert Reviews
Unbiased evaluations from our grilling experts to help you shop smart.
Outdoor Kitchen Checklist
Our guide shows you everything you need for your outdoor kitchen.
How to Clean Patio Umbrellas
Use these cleaning tips to keep your patio umbrella looking new all year long!
How to Clean Teak Outdoor Furniture
Follow these tips for restoring your teak to its original rich, amber-brown color.
How to Clean Aluminum Outdoor Furniture
Check out our tips to help keep your aluminum furniture looking its best!
How to Clean Wrought Iron Outdoor Furniture
Wrought iron is heavy duty, but can rust over time if not properly cared for.
How to Clean Wicker Outdoor Furniture
Follow our tips to keep your wicker pieces looking fresh year after year.
How to Clean Sunbrella Fabric
Follow our simple care guide to keep your Sunbrella® looking like new!
How to Clean Outdoor Cushions
Make sure your outdoor cushions are ready for patio season with these tips!
How to Clean Your Outdoor Fan
Use these 5 easy steps to keep yours in FANtastic shape!
How to Protect Patio Furniture: 3 Simple Steps
Get your patio furnishings ready for winter in 3 easy steps!
Camping Grills
RV & Camper Grills
Boat Grills
Portable Grills
Camp Cookers & Outdoor Ovens
Camping Accessories
Camping Grill Buying Guide
Get the skinny on camping grills and start picking out the perfect one!
RV & Camper Grill Buying Guide
Get help choosing the right size grill, fuel type, and road-friendly features.
Boat Grill Buying Guide
Learn what to look for before you buy a marine grill & take your BBQ game to sea!
Best Camping Grills
Best RV Grills
Best Boat Grills
Best Portable Gas Grills
Best Portable Charcoal Grills
Best Camping Cookware
Best of BBQGuys
Discover the best products for BBQ grilling & smoking and outdoor living.
Expert Reviews
Our experts have all the info on the most popular grills & outdoor living products.
Product Comparisons
Review comparison charts for different types of grills, pizza ovens, and more.
Buying Guides
The experts help you buy grills, outdoor kitchens, and outdoor living products.
Grillabilities
Discover Grillabilities that will help you step up your grilling game.
Gift Guides
Shop BBQGuys for gifts for holidays, weddings, birthdays, you name it.
Outdoor Kitchen Ideas
Find ideas to take the first step toward your dream outdoor kitchen!
BBQGuys Lifestyle
Get your BBQ on at BBQGuys.com with content created with fun in mind.
Recipes
Team BBQGuys share their favorite barbecue, smoker, & grilling recipes.
Beyond the Backyard
Check out buying guides and get some useful tips for on-the-go BBQ.
Inside BBQGuys
We’ve never stopped caring about oour customers, and our community.
BBQGuys Sales and Promotions
Find the best pricing on grills, outdoor kitchens, and more at BBQGuys.
More Outdoor Kitchen Planning Resources
We're here to help plan your outdoor kitchen, from planning to purchase.
Outdoor Kitchen Designs
We highlight our customers' journeys in creating their own Outdoor Oasis.
DIY Outdoor Kitchen
Thinking about building an outdoor kitchen? Here's what you'll need.
8 Outdoor Kitchen Mistakes to Avoid
We've compiled a list what to avoid when building your outdoor kitchen.
What do I need in my outdoor kitchen?
Check out our helpful guide to assist you in what you need to get started.
Free Outdoor Kitchen Design Services
Our design consultants can help you plan your very own outdoor kitchen.
Expert Reviews
We've asked our BBQ Experts to test and review our most popular gas grills.
Financing Your New Outdoor Kitchen
We have teamed up with Affirm to provide easy and affordable financing.
With high quality products and considerate service, we will work together with you to enhance your business and improve the efficiency. Please don't hesitate to contact us to get more details of Outdoor Refrigerator Manufacturer.